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McClintock High School Class of 1970 - Sausage-Cheese Casserole (Glop #1)
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2 packages of rolled, ground sausage (1 mild & 1 hot) 1 package noodles, macaroni, any type works 1 can Cheddar Cheese Soup 1 small can tomato sauce 2 teaspoons sugar (sugar substitute works, also) 1 Handfull of crushed breadcrumbs 1 Can of biscuits, or homemade (Cook, while baking casserole) 1 Can of green beans, or vegetable of your choice Salad makings & dressings of choice Brown sausage -Drain in strainer While that is draining (Place in Large casserole dish) In same pot, Cook 1 package of noodles, until tender -Drain in same strainer Dump in casserole dish, with sausage, 1 can of Cheddar Cheese Soup, 1 small can of tomato sauce & 2 teaspoons of sugar (YES, sugar) Mix thoroughly & top with handfull of crushed bread crumbs & bake for 1/2 hour @ 350 degrees. **Serve with a green salad, or green beans & biscuits GREAT for LEFTOVERS!!!
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